My grandmother, Yi-Fang, married to a young farmer. For three generations, our family has been planting pineapples for a living. Bending down and working hard all day long, that is their life in miniature. With an epiphany, grandma braised those overripe pineapples into preservable homemade jam.
Our most sought out drink, Yifang Fruit Tea, inherited not only grandma’s name, but also her secret recipe. We’ve put the early-Taiwan epitome, historic memories and warm hospitality in this one cup of drink, using seasonal fruits, local ingredients and zero concentrated juice. In every sip, you can taste the freshness and sweetness of the fruits, recreating the classic flavor all over again.
Mon - Fri: 11:00 - 21:30
Sat, Sun & PH: 11:00 - 21:00
Phone: 2634 6877